What you need :
- Colorful sponges
- String
- A pencil or hole punch
- Nectar Recipe
Nectar
Recipe :
4
parts boiling water
1 part sugar
1 part sugar
Dissolve
the sugar in boiled water
Refrigerate unused nectar for 1 week
Refrigerate unused nectar for 1 week
*We
used warm water at school for safety reasons
Directions
:
Make
the Nectar and let it cool.
Take
a sponge and using the pencil or hole punch, make a hole in each corner of
the sponge,or make two holes, one in the centrer of each short side,
if preferred.
Thread
the string through the holes to make hangers.
Knot
the threads.
Pour
the cooled nectar into a shallow dish.
Press
the sponge into the nectar and wet thoroughly.
Now
it’s time to go outside and hang them up .
Hang
the feeders from branches of trees, and among flowers. Not only are the feeders
an additional source of food, they also provide a resting spot for the
butterflies while they drink.
Remember
to check the sponges and add more nectar when dry. Clean your sponge and change
the nectar once a week.
At
recess and throughout the day, have the children look outside to see
butterflies on their sponges.
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